Rooted in Italy
Bruschetta, carbonara, linguine and risotto: familiar dishes, carefully considered.
The story of GP Osteria
A journey north.
A place to call our own.
From Glasgow to the Ness Food Trail, and now a home on Market Brae Steps.
Chef & owner · Sylwester
From GP Shack
to GP Osteria.
Chef and owner Sylwester moved from Glasgow to Inverness, where he brought GP Shack to the Ness Food Trail.
GP Osteria is the next chapter: a restaurant on Market Brae Steps, bringing Italian cooking together with ingredients from Scotland.
Fresh pasta, Scottish seafood, venison and wild mushrooms shape a menu that follows the seasons.
Inspired by Scotland
Seafood, venison and wild mushrooms bring the flavours of the Highlands to the table.
Always personal
An independent restaurant led by its chef and owner, with a story that continues with every service.
A table on Market Brae Steps